|
Cake With Berries and Whipped Cream
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 150
g
Butter or margarine (2/3
-cup) 150
g
Sugar (2/3 cup)
Peel of 1 lemon 3
Eggs 250
g
Flour (2 cups plus 3 1/2
-Tbsp) 6
g
Baking powder (1 3/4 tsp) 3
tb
Milk
Directions:
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
horizontally. Spread vanilla pudding on top, then scatter
strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks
like 'Narinken' or 'Merinken' - neither of which means anything to
me. At a guess, some other sort of berries, or possibly morellos.
K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
| 
