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Cafe Au Lait Blender Cheesecake
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients: 6
zwieback 1/2
teaspoon
ground cinnamon 2
envelopes
unflavored gelatin 1/4
cup
cold water 1/2
cup
boiling water 3/4
cup
brown sugar 1/2
teaspoon
salt 3
cups
cream style cottage cheese 4
teaspoons
instant coffee powder 1
teaspoon
vanilla 2
envelopes
low calorie whipped topping mix
Directions:
Break zwieback into blender container, add cinnamon. Blend into crumbs.
Remove and set aside.
In 1 cup measure soften the gelatin in cold water. Add to blender
container along with the boiling water. Let stand until gelatin appears
to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend
until dissolved. Add cottage cheese, coffee powder and vanilla. Blend
until smooth.
In large mixer bowl prepare together the 2 envelopes of low calorie
whipped topping mix according to directions. Fold in cheese mixture.
Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of
cheesecake. Chill for 2 1/2 to 3 hours. Remove sides of pan. Cut into
wedges. 12 servings. 177 calories per serving.
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