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Butterscotch Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Brown sugar 1/4
cup
Butter 2
cups
Milk 1
teaspoon
Vanilla
Whipped cream 1/4
cup
Water 3
each
Egg,
well beaten
3
tablespoons
Flour
*pie pastry,
baked
Directions:
Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk.
Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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