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Butterscotch Apple Crumb Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
teaspoons
Lemon juice 1/2
cup
Sugar 1
teaspoon
Cinnamon 1
9" unbaked pie shell 1
package
6 oz. butterscotch chips 3/4
cup
All-purpose flour 4
cups
Pared,
sliced tart apples
1/4
cup
All-purpose flour 1/8
teaspoon
Salt,
---------topping----
1/4
cup
Butter 1/8
teaspoon
Salt
Directions:
Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.
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