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Butterrum Pound Cake With Sauce
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/4
c
Butter,
* see note
1/4
c
Packed brown sugar 2
tb
Whole milk 1
c
Confectioner's sugar 1
t
Rum,
** see note
1
Pound cake
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:10 * Using real butter
yields a richer-tasting cake, but solid margarine can a ** Add vanilla
flavoring instead of rum if preferred.
Purchase a pound cake or prepare one from a mix, following
directions
Punch holes in cake with fork tines. Pour the warm sauce slowly
over c
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