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Buttermilk Spice Cupcakes
Author/Submitted by:
Servings: 24
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients:
Batter---- 2
c
Unbleached flour 3/4
ts
Cinnamon 1/2
ts
Allspice 3/4
ts
Baking powder 3/4
ts
Baking soda 1/2
ts
Nutmeg 1/4
ts
Cloves 1/4
ts
Salt 3/4
c
Margarine -- softened 1 1/2
c
Brown sugar -- packed 3
Egg whites -- whipped 3/4
c
Buttermilk* -- at room
Temperature
Frosting---- 1/4
c
Margarine -- melted 2
c
Powdered sugar -- sifted 7
ts
Cream 1
tb
Water -- hot 2
ts
Vanilla 1/8
ts
Salt
Directions:
Preheat oven at 325. Prepare 24 muffin pans with cooking spray and
flour. To prepare batter, combine flour, baking powder, baking soda,
cinnamon, nutmeg, cloves, and salt in a mixing bowl. In another
mixing bowl, combine margarine, brown sugar, egg whites, and
buttermilk. Mix dry ingredients with wet ingredients just until
moistened. Spoon into prepared pans, filling each halfway full. Bake
for 25 minutes. Meanwhile, to prepare frosting, combine margarine,
powdered sugar, cream, water, vanilla, and salt in a small mixing
bowl. Frost each cupcake and garnish as desired.
Recipe By : Family Circle's Christmas Helps
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