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Buttermilk Sherbet
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 4
c
Buttermilk 1 1/2
c
Corn syrup 1/2
c
Lemon juice 1/2
c
Sugar
Zest of 4 lemons,
grated
Zest strips for garnish
Directions:
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite
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