|
Buttermilk Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
Butter 2
cups
Sugar 2
teaspoons
Vanilla 3
Eggs 3
tablespoons
Flour 1/4
teaspoon
Salt 1
cup
Buttermilk 1
Pie shell,
9" unbaked
1/2
cup
Pecans,
chopped
Directions:
Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature.
|
