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Buttermilk-lemon Pie
Author/Submitted by: Jo Anne Merrill
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
cups
sugar 3
tablespoons
all-purpose flour 1/4
teaspoon
nutmeg 1/2
cup
margarine,
melted
1
cup
buttermilk 3
large
eggs 1
lemon 1
9 inch
pie crust,
unbaked
Directions:
* Use juice and rind of lemon. Grate the lemon with a lemon zester.
1. Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in the milk
and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400 degrees
for 10 minutes. Lower temperature to 325 degrees and continue baking for
30 minutes longer.
Serving Ideas : Serve warm or cold.
By KKBG35A RUTH BURKHAR
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