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Butterfat Chart
Author/Submitted by:
Regulations Bulletin #54 Published in 1984 by the Commissioner of Agriculture, Vermont
Servings: 1
Categories:
Dairy
/
Information
Ingredients:
-----INFORMATION ONLY-----
Directions:
1.
The following is a chart of the butterfat content of different creams and milks.
2.
Heavy Cream ............................ 36%
3.
Whipping Cream, Light Whipping Cream Medium Cream ............................ 30 to 36%
4.
Light Cream ............................. 18 to 30%
5.
Half And Half Coffee Creamer Coffee Cereal Special ................... 10 1/2 to 18%
6.
Sweetened Condensed Whole Milk .......... 9% and 40% Additional Sugar
7.
Evaporated Milk ......................... 8% and 50% Less Water
8.
Milk .................................... 3 to 4%
9.
Low Fat Milk ............................ .05 to 2%
10.
Skim Milk ............................... Less Than 0.5%
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