|
Butter Pecan Ice Cream Dessert
Author/Submitted by:
Servings: 16
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients:
--- -----------PATTI -
VDRJ67A---------------------- 1/2
c
Butter or margarine,
softend
1
pk
Lorna Doone cookies 1
qt
Butter pecan ice cream 2
sm
Vanilla instant pudding 2
c
Milk,
cold
13
oz
Cool Whip 4
Heath Bars,
frozen
Directions:
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
| 
