Butter Pecan Ice Cream
Author/Submitted by: Servings: 12 Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Nuts
Ingredients:
-----JOYCE BURTON PDPP83A-----
-----COOKIN' FROM SCRATCH----- 2
cups
Pecans,
chopped
3
cans
Evaporated milk (14 1/2 oz) 2
packages
Instant vanilla pudding
Mix (3 3/4 oz) 2 1/2
cups
Sugar 2
quarts
Milk to fill container 3
tablespoons
Butter,
melted
1
teaspoon
Vanilla
Directions:
Saute pecans in butter 5 minutes, then cool. Mix with other ingredients. Pour into freezer can and add milk to fill line. Freeze per manufacturer's instructions. Source: Jo Ann Tucker, "Cookin' From Scratch," Chico Extension Homemaker Club 1988.
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