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Butter Cream Filled Cookies
Author/Submitted by: Jo Anne Merrill
Servings: 50
Categories:
Cookies
/
Desserts
Ingredients:
---- Cookies: ----- 1
cup
margarine 1 1/3
cups
sugar 1/3
cup
milk 1/3
cup
dark corn syrup 1 1/3
cups
rolled oats 1 1/2
cups
all-purpose flour 1
teaspoon
baking powder 1
teaspoon
vanilla extract
---- Filling: ----- 1
tablespoon
all-purpose flour 1/4
cup
sugar 2/3
cup
milk 2
egg yolks 1/2
cup
margarine
Directions:
Preheat oven to 350 degrees. Grease cookie sheets well.
COOKIES:
1. Melt margarine in large saucepan. Add remaining cookie ingredients
and mix thoroughly.
2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for
10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully
from cookie sheets to wire rack.
3. Just before serving, put 2 cookies together, sandwich style, with
filling.
FILLING:
Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.
Cook over low heat, stirring constantly, until mixture boils and is thick.
Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add
egg mixture, beating well after each addition. Cover and store in
refrigerator until ready to use.
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