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Butter Busters Pie Crust

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Low-Fat/Low-Cal / Pies & Pastries

Ingredients:
1  c  flour
3/4  ts  light salt, opt.
1/4  c  ultra fatfree margarine
2  tb  cold water, to 3 t.

Directions:
Prepare dough as you would for regular pie crust. After blanding ingredients, form dough into a ball and roll on floured surface. Place circle of dough in pie pan and crimp edges, if desired. By KKBG35A RUTH BURKHAR


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