Butter Busters Pie Crust
Author/Submitted by: Servings: 1 Categories:
Crust-Pie
/
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
c
flour 3/4
ts
light salt,
opt.
1/4
c
ultra fatfree margarine 2
tb
cold water,
to 3 t.
Directions:
Prepare dough as you would for regular pie crust. After blanding
ingredients, form dough into a ball and roll on floured surface. Place
circle of dough in pie pan and crimp edges, if desired.
By KKBG35A RUTH BURKHAR
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