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Bumbleberry Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
pastry for 10 inch double
pie crust 1 1/4
cups
sugar 1/3
cup
flour 3
tablespoons
cornstarch 1/2
teaspoon
cinnamon 2 1/2
cups
diced peeled apples 2
cups
blueberries 2
cups
rasperries 1 1/2
cups
blackberries 1 1/2
cups
cranberries 1 1/2
cups
diced plums 1
tablespoon
lemon juice 1
egg slightly beaten
Directions:
Roll out pastry and fit into a 10 inch pie shell. In a bowl stir together
sugar, flour, cornstarch, and cinnamon. In a large saucepan combine
apples, blueberries, rasperries, blackberries, cranberries, plums, sugar
mixture, and lemon juice. Cook over medium heat stirring occasionally for
about 5 minutes or until berries release juices. Remove from heat. Gently
spoon filling into prepared pie shell and place pastry over top. Brush
crust with egg and put on baking sheet. Bake at 400 for 15 minutes and
then bake at 350 for about 50 minutes until pastry is golden brown and
filling is bubbling and thickened. Let cool on rack. You can use fresh or
frozen berries. If blackberries are not available you can subsitute with
raspberries or blueberries. Found in the Canadian Living Magazine October
1994
By KKBG35A RUTH BURKHAR
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