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Buffalo Chip Cookies/slp
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients:
Directions:
: For dough:
2 c margarine -- Melted
2 c packed brown sugar
2 c granulated sugar
4 eggs -- beaten
2 TB vanilla
2 c rolled oats
2 c corn flakes
4 c all-purpose flour -- sifted
2 ts baking soda
2 ts baking powder
: Stir-ins (choose 1 or 2):
1 c raisins
1 c peanuts -- shelled
1 c chopped nuts
1 c coconut flakes
6 oz butterscotch chips
6 oz chocolate chips
Preheat oven to 350 degrees. In a very large bowl, stir together
margarine, brown sugar and granulated sugar. Stir in eggs and
vanilla. Stir in rolled oats and corn flakes. In a smaller bowl,
stir together flour, baking soda and baking powder. Stir flour
mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from
serving spoon, 1/2-cup measure or ice cream scoop onto ungreased
cookie sheets. Leave plenty of room; cookies will spread. Bake about
12 minutes or until done. 4 to 5 dozen cookies.
Posted to MM-Recipes Digest V4 #1 by lionheart@chase3000.com on 1997,
Recipe By : St. Louis Post-Dispatch 1/1/95
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