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Brownie Pudding
Author/Submitted by:
Servings: 6
Categories:
Brownies
/
Desserts
Ingredients: 1
cup
Sifted flour 2
teaspoons
Baking powder 1/2
teaspoon
Salt 3/4
cup
Sugar 2
tablespoons
Cocoa 3/4
cup
Milk 1
teaspoon
Vanilla 2
tablespoons
Shortening,
melted
3/4
cup
Nut meats,
chopped
-----TOPPING----- 3/4
cup
Brown sugar 2
tablespoons
Cocoa 1 3/4
cups
-Hot water
Directions:
Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature--350 F.
Time--45 minutes. Amount--6 to 8 servings.
* Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos by: Karen Mintzias
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