|
Browned Butterscotch Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
prebaked 9-inch pie shell 1 1/4
c
brown sugar 1/3
c
water 2
eggs 1/3
c
flour,
all purpose
2
c
milk,
scalded
1/2
t
salt 1/4
c
butter 1
tb
vanilla extract 1
whipped cream topping
Directions:
Set aside pie shell. In a large, heavy pan, combine 1/2 cup of the
brown sugar and the water, bring to a boil over medium heat, and
continue cooking for about 3 1/2 minutes, or until mixture is thick and
bubbly. set aside. In a large mixing bowl, beat the eggs until frothy.
Add the flour and blend until smooth. Add the remaining3/4 cup of brown
sugar and blend. Then slowly add the scalded milk, stirring all the
time. Over low heat, reheat the sugar-water mixture until liquified
again. Then pour the milk-egg mixture into it, stirring with a rubber
spatula all the time. Cook over medium-low heat until the mixture
bubbles up and is very thick, 3 to 5 minutes. Add salt, butter and
vanilla. Let cool for 15 minutes, then pour into the pie shell. Chill in
the refrigerator. Top the pie with whipped cream topping. From Cooking
from Quilt Country by Marcia Adams.
By KKBG35A RUTH BURKHAR
|
