Flora's Recipe Hideout: Brown Sugar Pecan Pie

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Brown Sugar Pecan Pie

Author/Submitted by: Miss Kathy Edwards, Raleigh, North Carolina
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:

2 eggs

2 tablespoons milk

1 teaspoon vanilla extract

1 cup firmly packed brown sugar

1/2 cup sugar

1 teaspoon all-purpose flour

1/2 cup melted margarine

1 cup pecan halves

1 unbaked pie shell (9")

Directions:
Combine eggs, milk, vanilla, sugar, and flour; beat well. Add margarine, mixing well. Stir in pecans; pour filling into pie shell. Bake at 325 degrees for 35 to 40 minutes.

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