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Brown Sugar Bundt Cake
Author/Submitted by:
Servings: 14
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 3
c
Cake flour 1
tb
Baking powder 1/2
ts
Salt 2
c
Brown sugar 1/4
c
Margarine,
tub-style
1/4
c
Canola oil 1/3
c
Egg substitute 2/3
c
Yogurt,
plain nonfat
1/3
c
Water 1/4
c
Evaporated milk 1
tb
Vanilla
-----GLAZE----- 1/4
c
Evaporated milk 1
t
Margarine,
tub-style
1/2
c
Brown sugar 1 1/2
tb
Corn syrup 1
t
Vanilla
Directions:
Preheat the oven to 350. Generously grease a 12 cup bundt pan. Dust
the pan with flour, tapping out the excess. Set aside. Sift the
flour, baking powder and salt into a bowl. Place the sugar,
margarine, oil and egg substitute in a large mixer bowl. Beat with
electric mixer at medium speed for 4 minutes. Reduce the speed to
low and beat in half of the flour mixture until blended. Beat in the
yogurt, water, milk and vanilla. Then beat in the remaining flour
mixture just until smoothly incorporated; do not overbeat. Transfer
the batter to the prepared pan. Spread it evenly with a rubber
spatula. Bake on the center oven rack for 50 to 60 minutes. Transfer
to a wire rack and let stand for 2 hours until cool. Loosen the cake
from the pan and remove to a serving plate. To prepare the glaze, in
a 2 cup glass measure combine the milk and margarine. Microwave on
high for 30 to 40 seconds, or until the margarine melts and the
mixture is very hot but not boiling. Set aside. Place the the sugar
and corn syrup in a heavy saucepan. Cook over high heat, stirring
carefully with a long-handled wooden spoon, just until the sugar
melts and the mixture liquefies. Remove the pan from the heat.
Working carefully and standing back to avoid any spattering, add the
hot mixture to the pan. Stir until the ingredients are well blended
and any large lumps of sugar have dissolved. Stir in the vanilla. If
any small lumps of sugar remain, strain the glaze through a fine
sieve to remove them. Drizzle the glaze decoratively over the cake
top. Let the cake stand for at least 20 minutes to allow the glaze
to cool before serving. 331 calories and 9 grams fat.
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