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Broiled Salmon with Tarragon Butter
Author/Submitted by:
Servings: 2
Categories:
Low-Carb
/
Main Dish
/
Seafood
Ingredients: 3
tablespoons
butter 1 1/2
tablespoons
fresh lemon juice
fresh ground pepper,
to taste
2
salmon fillets,
1-inch thick
salt,
to taste
1 1/2
tablespoons
fresh tarragon,
minced or 1 teaspoon dried tarragon crumbled
Directions:
Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.
Offer some fresh strawberries for dessert.
Bon Appetit
April 1990
Offer some fresh strawberries for dessert.
Bon Appetit
April 1990
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