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Brie Cheese and Crab Cake
Author/Submitted by:
Recipe is courtesy of Chef Julio Camberos and Black Tie Gourmet Services.
Servings: 6
Categories:
Appetizers
/
Cheese
/
Haven't Tried
/
Seafood
Ingredients: 2
ounces
olive oil 1
pound
crab meat 6
ounces
brie 1
ounce
red peppers 1
ounce
yellow peppers 1
ounce
orange peppers 2
cloves
garlic,
diced
2
tablespoons
shallots,
diced
basil, parsley, chives,
chopped
1
cup
bread crumbs 1
large
egg
Dill lime mustard dressing:
4
ounces
Dijon mustard 8
ounces
mayonnaise 3
limes,
squeezed
dill
salt and pepper,
to taste
Directions:
1.
Crab cake mix: In a saute pan, add the olive oil, diced shallots, garlic and diced peppers. Set aside to cool. In a large bowl, add the crabmeat, bread crumbs, egg, and cooled pepper mix. Chop the brie into small pieces and add to the mix. Season with salt and pepper and refrigerate until ready to use.
2.
Dill lime mustard dressing: Mix all the ingredients together and refrigerate until ready to use. Shape the crab cakes to desired size. Coat with flour and saute in until golden brown on both sides. Set atop a bed of baby greens and drizzle with the dill lime mustard dressing.
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