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Brazil Nut-butterscotch Brownie
Author/Submitted by: Betty Crocker's Cookbook
Servings: 16
Categories:
Brownies
/
Desserts
/
Nuts
Ingredients: 1/4
cup
shortening 1
cup
packed brown sugar 1
teaspoon
vanilla 1
egg 3/4
cup
all-purpose flour* 3/4
cup
finely chopped Brazil nuts 1
teaspoon
baking powder 1/4
teaspoon
salt
*If using self-rising flour
omit baking powder and salt.
Directions:
Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat
shortening in 1-1/2-quart saucepan over low heat until melted; remove from
heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients.
Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16
BROWNIES; 150 CALORIES PER BROWNIE.
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