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Brandy Wafers(scottish)
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 2
ounces
Golden syrup 1/4
cup
Butter 1/2
cup
Flour 2
ounces
Caster sugar 1/2
teaspoon
Brandy 1/2
teaspoon
Ground ginger
Directions:
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
syrup and sugar together in a saucepan over a very gentle heat.
Stir in the flour, ground ginger and the brandy. Beat together for
about 5 minutes. Drop small teaspoonsful on to the baking sheet,
spaced well apart. Bake for 5 minutes until pale golden brown in
colour. Roll immediately, while still hot, around the greased handle
of a large wooden spoon. Set aside to cool. These are delicious
filled with freshly whipped cream.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
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