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Brandy Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/4
cup
Butter 1
cup
Sugar 3
each
Large eggs 1
cup
Light corn syrup 1/4
cup
Brandy 1
cup
Pecans,
whole
1
each
9 inch pie shell,
unbaked
Directions:
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack.
From Nathalie Dupree's New Southern Cooking
Not exactly lowfat, but with only 36% of the calories from fat, I think it's okay to indulge a little.
Not exactly lowfat, but with only 36% of the calories from fat, I think it's okay to indulge a little.
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