|
Brandied Peach Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients: 8
ounces
Cream Cheese,
softened
1 3/4
cups
Milk 1/4
cup
Cognac,
or brandy
1
package
Instant vanilla pudding and pie filling 1
Graham cracker,
8 inch
1 1/4
cups
Peaches 1/4
cup
Currant jelly 2
teaspoons
Cognac
Directions:
Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.
| 
