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Boysenberry Ice Cream
Author/Submitted by:
Servings: 2
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 20
oz
Frozen boysenberries thawed
Unsweetened 2
c
Whipping cream 1
c
Half and half 1
c
Sugar 2
Eggs well beaten
Directions:
Puree thawed boysenberries in blender or food processor. Pour into a
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.
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