|
Bourbon Street Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
waldine van geffen vghc42a 1
9"
pie shell,
or
crust 1 1/2
c
graham cracker crumbs 1 1/2
ts
sugar 1
t
cinnamon 1/4
c
butter,
melted
filling 1
lg
egg,
separated
4 1/4
tb
sugar 3
tb
bourbon 3/4
c
pecans,
chopped coarsely
1/2
pt
heavy cream,
whipped
1/2
t
vanilla
cinnamon
Directions:
CRUST-Mix all, put in pan and bake at 325~ for 6 to 8 minutes. Chill
before filling.
FILLING-Beat white and beat yolk for 1 minute. Combine. Add sugar,
bourbon and pecans. Fold in cream and vanilla. Pour in shell. Sprinkle
with cinnamon. Freeze and serve frozen. Source: Chef Buster Ambrosia
(wrv)
By KKBG35A RUTH BURKHAR
| 
