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Bottomless Orange Spiced Fruit Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
8"
pie shell,
thawed
20
oz
pie-sliced apples 16
oz
juice-packd pineapple tidbit 6
oz
orange-juice concentrate
thawed 3
tb
golden raisins 2
tb
cornstarch 1 1/2
ts
allspice or pumpkin-pie spic
ds salt 1
t
orange peel,
grated
optional 2
tb
honey or equivalent sugar
substitute (optional)
Directions:
Thaw pie shell to room temperature and set aside. Combine remaining
ingredients (except sugar substitute, if using) and mix well. Spoon into
a large 9- or 10-inch deep-dish pie pan. If using sugar substitute,
spoon half of the fruit filling mixture into the pie pan. Sprinkle
evenly with sugar substitute; add the remaining fruit filling.
Gently remove pastry from its foil pie pan by inverting the pan on a
large cutting board. Flatten it with your palms. Cut it into thin
1/2-inch strips. Arrange the strips over the fruit filling in a
criss-cross lattice pattern.
Bake in a preheated 425 oven 35 minutes, until filling is bubbling and
crust is golden. Cool before serving.
{170 calories per serving; honey adds another 15}
SOURCE: Slim Gourmet Sweets & Treats (pg. 56-57)
By KKBG35A RUTH BURKHAR
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