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Boston Creme Cake
Author/Submitted by:
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
cup
Granulated sugar,
C and H
1/4
cup
Shortening 1
Egg 1
cup
All-purpose flour 1 1/2
teaspoons
Baking powder 1/2
teaspoon
Salt 1/2
cup
Milk 1/2
teaspoon
Vanilla 2
cups
Vanilla pudding,
prepared as directed
-----CHOCOLATE GLAZE-----
1/4
cup
Chocolate,
pieces
1
tablespoon
Butter or margarine 1/2
cup
Powdered Sugar,
C and H
1 1/2
tablespoons
Milk
Directions:
1.
Cream together sugar and shortening until light and fluffy. Beat in egg.
2.
Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan. Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack. When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.
3.
Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine. Remove from heat and stir in 1/2 cup unsifted C and H Powdered Sugar alternately with 1 1/2 tablespoons milk.
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