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Border Tart (Scottish)
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Pies & Pastries
Ingredients: 8
oz
Shortcrust pastry 2
oz
Butter 2
oz
Dark soft brown sugar 1
Egg, beaten 5
oz
Mixed dried fruit 1
oz
Walnuts, chopped 1
oz
Glace cherries, chopped
FOR DECORATION 4
oz
Icing sugar 1
tb
Water
Directions:
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt
the butter and sugar together in a pan. Remove from the heat and
leave to cool. Meanwhile roll out the pastry on a floured surface and
line the flan tin
From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35 1996 Posted to the
mm-recipes mailing list by "ray.watson" <ray.watson@ukonline.co.uk>
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