Bob Hope's Lemon Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-Pat Gardetta-WNDP80A 1
cup
Sugar 2
tablespoons
Sugar 3
tablespoons
Conrstarch 1
cup
Boiling water 2
tablespoons
Butter 1
pinch
Salt 4
tablespoons
Lemon juice 4
Egg yolks
Grated rind of 1 lemon 3
Egg whites
Baked pie shell 2
tablespoons
Sugar
Directions:
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar. Bake in slow oven 15 minutes until brown. From "A Taste of Palm Springs, a cookbook of recipes from celebrities,
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