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Blueberry Upsidedown Cobbler
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
Ingredients: 2 1/2
c
Fresh blueberries 1 1/2
c
Water 1/4
c
Shortening 1 1/2
c
Sugar,
divided use
1
c
Flour,
all-purpose
2
ts
Baking powder 1/8
ts
Salt 1/2
c
Milk 1/2
ts
Ground nutmeg
pn
Salt 3
tb
Butter or margarine,
cut
. into pieces 1
tb
Lemon juice
Directions:
Combine the blueberries and water in a nonaluminum saucepan: bring to
a boil. Boil 5 minutes; cool. Pour mixture through a wire-mesh
strainer into a bowl; reserve berries and juice separately.
Beat shortening and 1 cup sugar in a mixing bowl at medium speed with
an electric mixer until smooth.
Combine flour, baking powder, and 1/8 teaspoon salt, and add to
shortening mixture alternately with milk, beginning and ending with
flour mixture.
Pour batter into a greased 11- x 7-inch baking dish; spoon reserved
berries over batter.
Combine remaining l/2 cup sugar, nutmeg, and pinch of salt; sprinkle
over berries. Dot with butter.
Combine reserved blueberry juice and lemon juice; pour over top.
Bake at 375F for 35 to 40 minutes.
Yield: 6 servings.
Source: Sandra Russell, Gainesville, Florida ** Southern Living
Magazine -- June 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 06-19-96 (12:48)
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