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Blueberry Pudding Cake
Author/Submitted by: Windjammer Cooking
Servings: 8
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
cups
blueberries 2
tablespoons
lemon juice 1
cup
flour 2
teaspoons
baking powder 1/4
teaspoon
salt 1/2
teaspoon
nutmeg 3/4
cup
sugar 1/2
cup
milk 1
egg 1/4
cup
butter,
melted
1
teaspoon
vanilla 1
cup
sugar 1
tablespoon
cornstarch 1
cup
boiling water
Directions:
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking
powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter,
and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and
sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 -
50 minutes.
~Diana Rattray
Other fruits may be used in place of the blueberries.
Other fruits may be used in place of the blueberries.
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