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Blueberry Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Butter, softened 2
c
Sugar 4
Eggs 1
t
Vanilla 3
c
Flour 1/2
ts
Salt 1
t
Baking powder 2
c
Blueberries
Directions:
Cream butter and sugar. Add eggs, one at a time; beat well until
light and fluffy. Add vanilla. Sift 2 cups of flour, salt and
baking powder together. Add sifted ingredients to creamed mixture
and beat. Dredge berries in remaining flour. Fold berry mixture
gently into creamed mixture. Pour into a 10 inch tube pan which has
been buttered and coated with sugar. Bake at 325 degrees for 1 hour
and 15 minutes. Randy Rigg
From: Randy Rigg Date: 04 Jan 94
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