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Blueberry Pie - Sugar Free
Author/Submitted by: Better Homes & Gardens New Cookbook
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
cups
frozen blueberries,
defrosted & drained
1 1/4
cups
Nutrasweet Spoonful 3
tablespoons
all-purpose flour 2
teaspoons
grated lemon peel 2
teaspoons
ground cinnamon
pie pastry for double crust 9-inch pie 1
teaspoon
fresh lemon juice 1
tablespoon
butter or margarine
Directions:
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry.
Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces
around pie). Adjust top crust, cutting slits for escape of steam. Seal.
Brush with milk and sprinkle a couple of pinches of sugar onto top of crust.
Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
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