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Blueberry Ice Box Cake
Author/Submitted by:
Servings: 0
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Graham cracker crumbs 1/2
cup
Butter 1/2
cup
Powdered sugar 8
ounces
Cream cheese 3
Eggs,
beaten
1
cup
Sugar
Juice of 1/2 lemon 1
can
Blueberry pie filling
Cool Whip
Directions:
1.
Mix graham cracker crumbs, butter, and powdered sugar well and spread evenly in a 9 x 13 pan.
2.
Cream well cream cheese, eggs, and sugar. Spread over crumb mixture and bake 30 minutes at 350F.
3.
Add lemon juice to blueberry pie filling. Mix well. Pour over cream filling while still hot.
4.
When completely cool, cover entire cake with Cool Whip.
Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.
Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.
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