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Blueberry Delight Pie
Author/Submitted by: School Food Service Association
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
----Crust---- 1 1/4
c
low-fat graham cracker crumbs 2
tbsps
margarine,
melted
1/2
c
powdered sugar,
sifted
----Filling---- 8
ozs
fat-free cream cheese,
softened
1
egg white,
whipped
1/2
c
granulated sugar 2
tsps
pure vanilla extract 21
ozs
blueberry pie filling
----Topping---- 8
ozs
Cool Whip Free,
thawed
Directions:
Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve.
To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
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