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Blueberry Crisp
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
CRUST 2
Sticks margarine 2
cups
Plain flour 1
cup
Pecans
FILLING 1
package
8 oz. cream cheese 1
Box powdered sugar 1
large
Carton Cool Whip 1
teaspoon
Vanilla
TOPPING 2
cans
Blueberry pie filling
Directions:
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes. Let this cool. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill this dessert several hours before serving. Randy Rigg
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