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Blueberry, Cherry, Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
c
milk 2
tb
margarine or butter,
soften
1/4
t
almond extract 2
eggs 1/2
c
bisquick baking mix 1/4
c
sugar 21
oz
cherry,
blueberry or apple
-- pie filling
streusel: 2
tb
margarine or butter,
firm
1/2
c
bisquick baking mix 1/2
c
brown sugar,
packed
1/2
t
cinnamon,
ground
Directions:
Heat oven to 400. Grease pie plate 10 x 1-1/2 inches. Beat all
ingredients except pie filling and streusel until smooth, 15 seconds in
blender on high or 1 minute with hand beater. Pour into plate. Spoon pie
filling evenly ovr top. Bake 25 minutes. Top with streusel. Bake
until streusel is brown, about 10 minutes longer. Cool, refrigerate any
remaining pie. STREUSEL: Cut 2 Tablespoons firm margarine or butter
into 1/2 cup Bisquick Baking Mix, 1/2 cup packed brown sugar, and 1/2
teaspoon ground cinnamon until crumbly.
By KKBG35A RUTH BURKHAR
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