Flora's Recipe Hideout: Blueberry Cake (Pat Stockett)

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Blueberry Cake (Pat Stockett)

Author/Submitted by: Recipes from Blueberry Acres Wall, N.J.
Servings: 6
Categories: Cakes / Desserts

Ingredients:

1/4 cup Soft butter

3/4 cup Sugar

1 1/4 cups Flour

1 1/2 teaspoons Baking powder

1/2 cup Milk

1/4 teaspoon Salt

1 Egg

2 cups Floured blueberries (frozen or fresh)

---Hard Sauce---

1/2 cup Soft butter

2 cups Sugar

pinch Salt

1/2 teaspoon Vanilla

1 Egg

---Lemon Sauce---

3/4 cup Sugar

1 tablespoon Butter

2 cups Boiling water

3 tablespoons Cornstarch, moistened with a little cool water

2 Egg yolks, beaten

Juice and grated rind of one lemon

Directions:
1. Preheat oven to 350 degrees. Cream butter and sugar, add egg, beat well then add flour, salt, baking powder, add milk and mix. Fold in floured berries. Bake in an 8" sq pan 45 to 50 minutes. Serve warm with hard sauce or lemon sauce.

2. Hard Sauce: Beat sugar and butter will, then add whole egg and bet until fluffy. Add vanilla.

3. Lemon Sauce: Mix and cook until thick, stirring constantly.

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