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Blue Buck Cakes
Author/Submitted by:
Servings: 1
Categories:
Cakes
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Desserts
Ingredients:
1.00 c AM Blue Cornmeal
1.00 c AM Buckwheat Flour
0.75 ts Sea salt (optional)
1.50 tb Non-alum baking powder
2.00 c Milk or soymilk
1.50 ts Unrefined Vegetable Oil
0.50 c Blueberries
Directions:
Mix dry ingredients and liquids separately. Stir mixtures together
just until lumps disappear. Pour batter onto hot, oiled griddle,
turning once. Serve hot with your favorite sweetener.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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