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Blondies
Author/Submitted by: Elizabeth Powell
Servings: 16
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
butter 2
cups
brown sugar 2
eggs,
beaten slightly
1
tablespoon
vanilla extract 1
cup
all-purpose flour 2
teaspoons
double-acting baking powder 1
teaspoon
salt
Directions:
Melt butter in saucepan. Stir brown sugar into butter until
dissolved. Cool slightly and beat in egg and vanilla. Sift flour with
baking powder and salt. Stir dry ingredients into butter/sugar/egg.
Butter a 9 inch square pan, line with wax paper, then butter and flour
the wax paper. Pour batter into pan. Bake at 350 degrees for 30-45
minutes.
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