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Blitzkuchen
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 4
tablespoons
Butter 2
each
Egg,
beaten
1 1/2
teaspoons
Baking powder 1/2
cup
Milk 1/2
teaspoon
Cinnamon 4
tablespoons
Sugar 10
tablespoons
Sugar 1 1/3
cups
Flour,
sifted
1/4
teaspoon
Salt 1
teaspoon
Vanilla 1/4
cup
Walnuts,
chopped
Directions:
Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well-greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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