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Blender Cheesecake
Author/Submitted by: Kay Hinga <HINGA@IPFWCVAX.BITNET>
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients: 16
Ounces
Cream Cheese,
* see note
1
Pint
Sour Cream 2
Eggs 1/2
Cup
Sugar 2
Teaspoons
Vanilla 2
Tablespoons
Melted Butter 2
Graham Cracker Crusts
Directions:
Put every thing except cream cheese in a blender at high speed and mix well.
Add cheese in a little at a time and mix well, repeating until all cheese is
mixed in.
Bake at 325 degrees farenheit for 30 to 40 minutes.
* TO MAKE A CREAM CHEESE SUBSTITUTE:
strain the whey out of plain yougurt by placing the yougurt in a strainer and
allowing to drain overnight in the fridge. Use the remaining mixture as cream
cheese.
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