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Blackberryblueberry Cobbler
Author/Submitted by:
Servings: 12
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1
c
Unbleached flour 1
c
Wheat flour 2
ts
Baking powder 1/4
ts
Salt 1/2
c
Butter,
softened
1 1/2
c
Sugar,
divided
3/4
c
Milk 2
c
Blackberries 1
c
Blueberries 2
c
Grape juice or water
Directions:
In a bowl stir together both flours, baking powder and salt. Beat
butter and 1 cup sugar with an electric mixer until fluffy. Add
flour mixture alternately with milk. Beat until smooth. Spread
batter evenly over the bottom of a greased 13- x 9- x 2-inch baking
dish or a 3-quart round dish. Sprinkle blackberries and blueberries
over batter, then sprinkle them with the one-half cup sugar. Pour
grape juice or water over fruit. Bake in a preheated 350-degree oven
for 40 to 45 minutes or until a pick inserted in middle comes out
clean. Serve warm with cream or ice cream. Makes 12 servings.
Each serving has: 418 calories; 16g fat; 31mg cholesterol; 257mg
sodium.
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