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Blackberry Crumb Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
sugar 1
carton
commercial,
(8-ounce)
sour cream 3
tb
all-purpose flour 1/8
t
salt 4
c
fresh blackberries 1
unbaked 9-inch pastry shell 1
tb
sugar 1/4
c
fine dry breadcrumbs 1
tb
sugar 1
tb
butter or margarine,
melted
Directions:
Combine first 4 ingredients; stir well.Place blackberries in unbaked
pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour
cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar,
and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes
or until center of pie is firm. Yield: one 9-inch pie.
By KKBG35A RUTH BURKHAR
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