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Blackberry Cobbler Macguire
Author/Submitted by: From: Gourmet Magazine
Servings: 10
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1
stick
Unsalted butter 1
c
Water 1
c
Sugar plus 2 tbsp 1 1/4
c
Flour 1
tsp
Baking powder 1/3
c
Milk 1/2
tsp
Cinnamon 3
c
Blackberries, fresh or thawed
Directions:
Preheat over to 350 deg. F.
In a 10 inch pie or baking dish melt half stick of butter. Keep
remaining half stick chilled.
Heat water and 1 cup sugar until sugar is dissolved.
In a food processor pulse together flour, baking powder and remaining 1/2
stick of chilled butter, cut up into small pieces until mixture resembles
fine meal. Add milk and pulse just until dough for ms. Turn dough on to
lightly floured surface, and with floured rolling pin roll out to about a
11 x 9 inch rectangle.
Sprinkle dough with cinnamon, then sprinkle blackberries evenly over it.
Beginning with a long side, roll up dough jelly-roll fashion and cut into
1 1/2 inch slices. (Slices will come apart and be messy.) Arrange
slices, cut side up, on butter in baking dish; pour sugar syrup over
slices, soaking dough and bake in middle of oven for 45 minutes.
Sprinkle remaining 2 tbsp. sugar over top and b ake an additional 15
minutes or until nicely browned.
Other fruit can be substituted for blackberries.
Good served warm with icecream.
Good served warm with icecream.
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