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Blackberry Cobbler (Driscoll)
Author/Submitted by:
Driscoll's Blackberries Recipes
Servings: 6
Categories:
Cobblers
/
Desserts
Ingredients: 4
c
Fresh blackberries 1/4
c
Flour 1 3/4
c
Sugar 1/2
ts
Salt 1
t
Cinnamon
Juice of 1/2 a lemon 1
c
Packaged Biscuit Mix 2
tb
Sugar 1/2
c
Milk or Water 1 1/2
ts
Sugar
Directions:
1.
Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.
2.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.
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