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Blackberry Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients: 1 1/4
Cups
graham cracker crumbs 1/4
Cup
sugar 1/4
Cup
butter 1
Tablespoon
cinnamon 24
Oz
Cream Cheese,
softened
4
eggs 1
Cup
sugar 1/2
Pint
sour cream 3
Tablespoons
sugar 1
Teaspoon
vanilla 1
Jar
blackberry jam 1/2
Package
blackberries,
thawed
Directions:
Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon, and butter.
Press onto bottom of springform pan. Whip cream cheese. Add eggs, one at
a time whipping after each addition. Gradually add sugar and whip. Pour
over crust. Bake 45 minutes.
Whip sour cream, sugar and vanilla. Pour on top of baked cake and bake
for 10 more minutes. Remove and chill for at least 6 hours. Heat
blackberry jam and blackberries. Cool, spread over cheesecake.
Refrigerate until ready to serve, then let stand at room temp for 10
minutes before cutting.
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